The world’s bestselling coffee liqueur, Kahlua, is dark and mysterious with full flavours of rich, dark coffee combined with strong chocolate hints. Blended with the finest rum and the sweetest vanilla, Kahlua owes its treasured taste to premium Arabica coffee beans that create the unique and delicious taste of Kahlua. Produced in a 7 year process, Kahlua’s journey begins with growing the natural ingredients in rural Veracruz, Mexico. Only the finest coffee beans which grow under the shade are handpicked during the October-March harvest for use in creating Kahlua. The coffee beans are sun dried and the dried coffee is left to age for 6 months to develop the flavours to the desired intensity, before being distilled, roasted and blended to create Kahula.